Rule 40-7-4-.14 - Labeling of Pasteurized Crab Meat(1) The label used shall clearly identify the contents of the container as pasteurized crab meat. Whenever the term "crab meat" (or its equivalent) appears on the label, the word "pasteurized" shall be used in immediate conjunction, in prominent type.(2) Each container shall be permanently and legibly-identified with a code indicating the batch and day of processing.(3) The words "Perishable - Keep Under Refrigeration", or equivalent, shall be prominently displayed on the container.(4) The packer's certification number issued by the department, preceded by the state abbreviation shall be legibly impessed, embossed or lithographed on each container. Each container shall also bear the name and address of the certified packer or distributor.Ga. Comp. R. & Regs. R. 40-7-4-.14
Ga. L. 1956, p.195 as amended; O.C.G.A. Sec. 26-2-1et seq.
Original Rule entitled "Labeling of Pasteurized Crab Meat" adopted. F. Apr. 30, 1996; eff. May 20, 1996.