D.C. Mun. Regs. tit. 25, r. 25-K106

Current through Register Vol. 71, No. 49, December 6, 2024

Rule 25-K106 - FOODS THAT ARE NOT ALLOWED

106.1

A cottage food business shall not sell potentially hazardous foods as defined in Section 991 below and by the District Food Code Regulations (Title 25- A DCMR) including but not limited to the following food:

(a) Fish or shellfish products;

(b) Fresh, dried, or dehydrated meat or meat products, including jerkies;

(c) Fresh, dried, or dehydrated poultry or poultry products;

(d) Baked goods that require any type of refrigeration such as cream, custard, or meringue pies and cakes or pastries with cream cheese icings or filings;

(e) Cheese made with unpasteurized milk;

(f) Focaccia-style breads with vegetables and/or cheeses;

(g) Raw-seed sprouts, including but not limited to alfalfa sprouts or bean sprouts;

(h) Raw cookie dough;

(i) Canned pickled products such as corn relish, pickles, or sauerkraut;

(j) Milk and dairy products including hard, soft and cottage cheeses, and yogurt;

(k) Mushrooms;

(l) Cut fresh fruits and/or vegetables;

(m) Food products made from cut fresh fruits or vegetables;

(n) Food products made with cooked vegetable products;

(o) Garlic and/or vegetable in oil mixtures;

(p) Sugar- free products, such as jams, jellies, syrups, marmalades and other preserves;

(q) Pumpkin or fruit butters;

(r) Ice or ice products;

(s) Barbeque sauces, ketchups and/or mustards; or

(t) Foods not intended for human consumption such as pet foods and/or treats.

D.C. Mun. Regs. tit. 25, r. 25-K106

Final Rulemaking published at 64 DCR 13555 (12/29/2017)