Current through Register Vol. 71, No. 49, December 6, 2024
Rule 25-K105 - PROCESSES AND ACTIVITIES THAT ARE NOT ALLOWED105.1 A cottage food business shall not produce, package, or sell food products which require temperature control for safety. A cottage food business shall not:
(a) Process potentially hazardous foods;(b) Process acidified and low acid canned food;(c) Process food using reduced oxygen packaging;(e) Press juices or vegetables;(g) Can any food products, including but not limited to fruits, vegetables, vegetable butters, salsas, and similar foods;(h) Hermetically seal food in jars;(i) Offer for sale adulterated or misbranded food;(j) Produce food products not expressly listed in Sub section 103.5, excepted as specified in Sub sections 103.3 and 103.4; or(k) Sell the cottage food products specified in Subsection 103.5 outside of the District of Columbia.D.C. Mun. Regs. tit. 25, r. 25-K105
Final Rulemaking published at 64 DCR 13555 (12/29/2017)