D.C. Mun. Regs. tit. 25, r. 25-B1211
Current through Register Vol. 71, No. 49, December 6, 2024
Food-contact surfaces shall be made of nontoxic and non-harmful materials and designed to withstand the environment of their intended use, the action of food, and, if applicable, cleaning compounds and sanitizing agents.
Food-contact surfaces shall be corrosion-resistant when in contact with food.
D.C. Mun. Regs. tit. 25, r. 25-B1211