Statutes, codes, and regulations
District Of Columbia Administrative Code
Title 25 - FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIESSubtitle 25-B - FOOD PROCESSING OPERATIONS CODE
Chapter 25-B12 - DESIGN, CONSTRUCTION, AND MAINTENANCE OF EQUIPMENT, UTENSILS, FOOD-CONTACT SURFACES AND FOOD-PACKAGING MATERIALS
Rule 25-B1210 - EQUIPMENT - GOOD REPAIR AND CALIBRATION, TEMPERATURE AND PRESSURE MEASURING DEVICES

D.C. Mun. Regs. tit. 25, r. 25-B1210

Download
PDF
Current through Register Vol. 71, No. 49, December 6, 2024
Rule 25-B1210 - EQUIPMENT - GOOD REPAIR AND CALIBRATION, TEMPERATURE AND PRESSURE MEASURING DEVICES
1210.1

Instruments and controls used for measuring, regulating, or recording temperatures, acidity, water activity, humidity, or other conditions that control or prevent the growth of undesirable microorganisms in food shall be accurate and adequately maintained, sufficient in number for their designated uses, and calibrated at the frequency recommended by the manufacturer of the device.

D.C. Mun. Regs. tit. 25, r. 25-B1210

Final Rulemaking published at 56 DCR 5245 (July 3, 2009)