Ala. Admin. Code 420, ch. 420-3-16, APPENDICES, app L

Current through Register Vol. 43, No. 1, October 31, 2024

Appendix L - APPLICABLE REGULATIONS, STANDARDS OF IDENTITY FOR MILK AND MILK PRODUCTS, THE FEDERAL FOOD, DRUG, AND COSMETIC ACT, AND THE FEDERAL INSECTICIDE, FUNGICIDE AND RODENTICIDE ACT

REGULATION/ STANDARD	TITLE
7 CFR 58.334	Pasteurization
7 CFR 58.2601	Whey
21 CFR PART 7	Enforcement Policy
21 CFR PART 11	Electronic Records; Electronic Signature
21 CFR PART 101	Food Labeling
21 CFR PART 108	Emergency Permit Control
21 CFR PART 110	Current Good Manufacturing Practice In Manufacturing, Packing, or Holding Human Food
21 CFR PART 113	Thermally Processed Low-Acid Foods Packaged In Hermetically Sealed Containers
21 CFR PART 114	Acidified Foods
21 CFR 130.10	Requirements for Foods Named by Use of A Nutrient Content Claim and A Standardized Term
21 CFR 131.3	Definitions - Cream, Pasteurized, and Ultra-pasteurized
21 CFR 131.110	Milk
21 CFR 131.111	Acidified Milk
21 CFR 131.112	Cultured Milk
21 CFR 131.115	Concentrated Milk
21 CFR 131.120	Sweetened Condensed Milk
21 CFR 131.123	Lowfat Dry Milk
21 CFR 131.125	Nonfat Dry Milk
21 CFR 131.127	Nonfat Dry Milk Fortified With Vitamins A and D
21 CFR 131.147	Dry Whole Milk
21 CFR 131.149	Dry Cream
21 CFR 131.150	Heavy Cream
21 CFR 131.155	Light Cream
21 CFR 131.157	Light Whipping Cream
21 CFR 131.160	Sour Cream
21 CFR 131.162	Acidified Sour Cream
21 CFR 131.170	Eggnog
21 CFR 131.180	Half-and-Half
21 CFR 131.200	Yogurt
21 CFR 131.203	Lowfat Yogurt
21 CFR 131.206	Nonfat Yogurt
21 CFR 133.128	Cottage Cheese
21 CFR 133.129	Dry Curd Cottage Cheese
21 CFR 173.310	Boiler Water Additives
21 CFR 174	Indirect Food Additives-General
21 CFR PART 175	Indirect Food Additives: Adhesives and Components of Coatings
21 CFR PART 176	Indirect Food Additives: Paper and Paperboard Components
21 CFR PART 177	Indirect Food Additives: Polymers
21 CFR PART 178	Indirect Food Additives: Adjuvants, Production Aids, and Sanitizers
21 CFR 182.6285	Dipotassium Phosphate
21 CFR 184.1666	Propylene Glycol
21 CFR 184.1979	Whey
21 CFR 184.1979(2)	Concentrated Whey
21 CFR 184.1979(3)	Dried or Dry Whey
21 CFR 184.1979a	Reduced Lactose Whey
21 CFR 184.1979b	Reduced Minerals Whey
21 CFR 184.1979c	Whey Protein Concentrate
21 CFR 1240.61	Mandatory Pasteurization for All Milk and Milk Products in Final Package Form Intended for Direct Human Consumption
40 CFR PART 141	National Primary Drinking Water Regulations
40 CFR 152.500	Requirements for Devices
40 CFR 156.10	Labeling Requirements for Devices and Their Products
40 CFR 158	Data Requirements for Registration, Pesticide Assessment Guidelines
40 CFR 180.940	Tolerance Exemptions for Active and Inert Ingredients for Use in Antimicrobial Formulations (Food-Contact Surface Sanitizing Solutions)

FFD & CA, as amended, Sec. 402. [342] Adulterated Food and Sec. 403. [343] Misbranded Food

Adopted by Alabama Administrative Monthly Volume XXXVII, Issue No. 01, October 31, 2018, eff. 12/2/2018.

Author: G. M. Gallaspy, Jr.

Statutory Authority: Code of Ala. 1975, § 22-2-2, § 22-20-7.