Chapter 420-3-16 - PRODUCTION, PROCESSING, HANDLING OR DISTRIBUTION OF MILK, MILK PRODUCTS AND FROZEN DESSERTS
- Section 420-3-16-.01 - Purpose
- Section 420-3-16-.02 - Definitions
- Section 420-3-16-.03 - Adulterated Or Misbranded Milk, Milk Products Or Frozen Dessert
- Section 420-3-16-.04 - Permits Prescribed
- Section 420-3-16-.05 - Labeling
- Section 420-3-16-.06 - Inspection Of Dairy Farms, Milk, And Frozen Dessert Plants
- Section 420-3-16-.07 - Examination Of Milk And Milk Products
- Section 420-3-16-.08 - Standards For Milk And Milk Products
- Section 420-3-16-.09 - Sanitation Requirements For Grade A Raw Milk For Pasteurization, Ultra-Pasteurized, Aseptically Processing And Packaging, Or Retort Processed After Packaging
- Section 420-3-16-.10 - Sanitization Requirements for Grade "A" Pasteurized Milk, Frozen Desserts, Ultra-Pasteurized, and Aseptically Processed Milk and Milk Products, and Retort Processed After Packaged Low-Acid Milk and/or Milk Product
- Section 420-3-16-.11 - Animal Health
- Section 420-3-16-.12 - Milk And Milk Products Which May Be Sold
- Section 420-3-16-.13 - Transferring: Delivery Containers; And Cooling
- Section 420-3-16-.14 - Distribution Of Milk And Milk Products From Points Beyond Local Jurisdiction
- Section 420-3-16-.15 - Future Dairies, Milk Plants And Frozen Dessert Plants
- Section 420-3-16-.16 - Personnel Health
- Section 420-3-16-.17 - Procedure When Infection Is Suspected
- Section 420-3-16-.18 - Adoption By Reference
- Section 420-3-16-.19 - Enforcement Interpretation
- Section 420-3-16-.20 - Penalty Fixed
- Section 420-3-16-.21 - Application Of Rules
- Section 420-3-16-.22 - Unconstitutionality Provided Against
- APPENDICES (ยง 420)