APPENDICES

Appendix A - ANIMAL DISEASE CONTROL
Appendix B - MILK SAMPLING, HAULING, AND TRANSPORTATION
Appendix C - DAIRY FARM CONSTRUCTION STANDARDS AND MILK PRODUCTION
Appendix D - STANDARDS FOR WATER SOURCES
Appendix E - EXAMPLES OF 3-OUT-OF-5 COMPLIANCE ENFORCEMENT PROCEDURES
Appendix F - CLEANING AND SANITIZATION
Appendix G - CHEMICAL AND BACTERIOLOGICAL TESTS
Appendix H - PASTEURIZATION EQUIPMENT AND PROCEDURES AND OTHER EQUIPMENT
Appendix I - PASTEURIZATION EQUIPMENT AND CONTROLS - TESTS
Appendix J - STANDARDS FOR THE FABRICATION OF SINGLE-SERVICE CONTAINERS AND CLOSURES FOR MILK AND MILK PRODUCTS
Appendix K - HACCP PROGRAM
Appendix L - APPLICABLE REGULATIONS, STANDARDS OF IDENTITY FOR MILK AND MILK PRODUCTS, THE FEDERAL FOOD, DRUG, AND COSMETIC ACT, AND THE FEDERAL INSECTICIDE, FUNGICIDE AND RODENTICIDE ACT
Appendix M - REPORTS AND RECORDS
Appendix N - DRUG RESIDUE TETING AND FARM SURVEILLANCE
Appendix O - VITAMIN FORTIFICATION OF FLUID MILK PRODUCTS
Appendix P - PERFORMANCE-BASED DAIRY FARM INSPECTION SYSTEM
Appendix Q - OPERATION OF AUTOMATIC MILKING INSTALLATIONS FOR THE PRODUCTION OF GRADE "A" RAW MILK FOR PASTEURIZATION, ULTRA-PASTEURIZATION, ASEPTIC PROCESSING AND PACKAGING OR RETORT PROCESSED AFTER PACKAGING
Appendix R - DETERMINATION OF TIME/TEMPERATURE CONTROL FOR SAFETY MILK AND/OR MILK PRODUCTS
Appendix S - ASEPTIC PROCESSING AND PACKAGING PROGRAM AND RETORT PROCESSED AFTER PACKAGING PROGRAM