R.I. Gen. Laws § 21-27-11

Current through 2024 Public Law 457

Section 21-27-11 - Certification of managers in food safety

In order to protect the health, safety, and welfare of the public there shall be a certification procedure for managers in food safety and requiring the employment of managers certified in food safety by food establishments.

P.L. 1992, ch. 393, § 1.