Title 21 - FOOD AND DRUGS

Chapter 21-1 - FROZEN FOOD PRODUCTS (§§ 21-1-1 — 21-1-12)
Chapter 21-2 - MILK SANITATION CODE (§§ 21-2-1 — 21-2-57)
Chapter 21-2.1 - FARM MILK HOLDING TANKS (§§ 21-2.1-1 — 21-2.1-3)
Chapter 21-3 - HEALTH OF CATTLE PRODUCING MILK FOR SALE IN STATE (§ 21-3-1)
Chapter 21-4 - EMERGENCY MILK PRICE CONTROLS (§ 21-4-1)
Chapter 21-4.1 - MILK COMMISSION (§§ 21-4.1-1 — 21-4.1-9)
Chapter 21-5 - ANALYSIS OF MILKFAT CONTENT IN MILK OR MILK PRODUCTS (§§ 21-5-1 — 21-5-14)
Chapter 21-6 - PASTEURIZATION PLANTS (§ 21-6-1)
Chapter 21-7 - TOWN REGULATION OF MILK SALES (§ 21-7-1)
Chapter 21-8 - BUILDINGS AND VEHICLES USED FOR UNLAWFUL MILK HANDLING (§ 21-8-1)
Chapter 21-9 - FROZEN DESSERTS (§§ 21-9-1 — 21-9-23)
Chapter 21-10 - BUTTER AND OLEOMARGARINE (§ 21-10-1)
Chapter 21-11 - MEATS (§§ 21-11-1 — 21-11-14)
Chapter 21-12 - SALTED MEATS (§ 21-12-1)
Chapter 21-13 - POULTRY (§§ 21-13-1 — 21-13-10)
Chapter 21-14 - SHELLFISH PACKING HOUSES (§§ 21-14-1 — 21-14-15)
Chapter 21-15 - PICKLED FISH (§§ 21-15-1 — 21-15-17)
Chapter 21-16 - KOSHER FOODS (§§ 21-16-1 — 21-16-4)
Chapter 21-17 - EGGS (§§ 21-17-1 — 21-17-15)
Chapter 21-18 - APPLES (§§ 21-18-1 — 21-18-8)
Chapter 21-19 - POTATOES (§§ 21-19-1 — 21-19-9)
Chapter 21-20 - FRUITS AND VEGETABLES GENERALLY (§§ 21-20-1 — 21-20-7)
Chapter 21-21 - OLIVE OIL (§§ 21-21-1 — 21-21-6)
Chapter 21-22 - VINEGAR (§§ 21-22-1 — 21-22-6)
Chapter 21-23 - NONALCOHOLIC BOTTLED BEVERAGES, DRINKS AND JUICES (§§ 21-23-1 — 21-23-7)
Chapter 21-24 - FLOUR AND BREAD (§§ 21-24-1 — 21-24-8)
Chapter 21-25 - CORN AND CORN MEAL (§§ 21-25-1 — 21-25-5)
Chapter 21-26 - SODA AND CREAM OF TARTAR (§§ 21-26-1 — 21-26-4)
Chapter 21-27 - SANITATION IN FOOD ESTABLISHMENTS (§§ 21-27-1 — 21-27-12)
Chapter 21-27.1 - PLASTIC RECYCLING AND LITTER ACT (§§ 21-27.1-1 — 21-27.1-3)
Chapter 21-27.2 - SINGLE-USE PLASTIC STRAWS (§§ 21-27.2-1 — 21-27.2-4)
Chapter 21-27.3 - DISPOSABLE FOOD SERVICE CONTAINERS (§§ 21-27.3-1 — 21-27.3-4)
Chapter 21-28 - UNIFORM CONTROLLED SUBSTANCES ACT (§§ 21-28-1 — 21-28-6.01)
Chapter 21-28.1 - NARCOTIC GUIDANCE COUNCIL (§§ 21-28.1-1 — 21-28.1-4)
Chapter 21-28.2 - DRUG ABUSE CONTROL (§§ 21-28.2-1 — 21-28.2-22)
Chapter 21-28.3 - DRUG ABUSE REPORTING SYSTEM (§§ 21-28.3-1 — 21-28.3-4)
Chapter 21-28.4 - CONTROLLED SUBSTANCES THERAPEUTIC=NL RESEARCH ACT (§§ 21-28.4-1 — 21-28.4-11)
Chapter 21-28.5 - SALE OF DRUG PARAPHERNALIA (§§ 21-28.5-1 — 21-28.5-4)
Chapter 21-28.6 - THE EDWARD O. HAWKINS AND THOMAS C. SLATER MEDICAL MARIJUANA ACT (§§ 21-28.6-1 — 21-28.6-19)
Chapter 21-28.7 - POSSESSION AND TRAFFICKING IN DEXTROMETHORPHAN (§ 21-28.7-1)
Chapter 21-28.8 - THE GOOD SAMARITAN OVERDOSE PREVENTION ACT (§§ 21-28.8-1 — 21-28.8-5)
Chapter 21-28.9 - THE GOOD SAMARITAN OVERDOSE PREVENTION ACT OF 2016 (§§ 21-28.9-1 — 21-28.9-5)
Chapter 21-28.10 - OPIOID STEWARDSHIP ACT (§§ 21-28.10-1 — 21-28.10-14)
Chapter 21-28.11 - THE RHODE ISLAND CANNABIS ACT (§§ 21-28.11-1 — 21-28.11-32)
Chapter 21-29 - BARBITURATES AND HYPNOTIC DRUGS (§ 21-29-1)
Chapter 21-29.1 - RE-USE OF SYRINGES (§ 21-29.1-1)
Chapter 21-30 - DRUGS AND POISONS GENERALLY (§§ 21-30-1 — 21-30-9)
Chapter 21-31 - RHODE ISLAND FOOD, DRUGS, AND COSMETICS ACT (§§ 21-31-1 — 21-31-24)
Chapter 21-31.1 - VETERINARY DRUGS (§§ 21-31.1-1 — 21-31.1-19)
Chapter 21-32 - ADVERTISING OF RHODE ISLAND PRODUCTS (§§ 21-32-1 — 21-32-2)
Chapter 21-33 - PACKAGED BAKERY PRODUCTS (§§ 21-33-1 — 21-33-6)
Chapter 21-34 - FOOD DONATIONS (§§ 21-34-1 — 21-34-3)
Chapter 21-34.1 - RHODE ISLAND FOOD DONATION ACT (§§ 21-34.1-1 — 21-34.1-6)
Chapter 21-35 - HOME FOOD SERVICE SALES (§§ 21-35-1 — 21-35-5)
Chapter 21-36 - THE INTER-AGENCY FOOD & NUTRITION POLICY ADVISORY COUNCIL (§§ 21-36-1 — 21-36-6)
Chapter 21-37 - REGULATION OF POWDERED CAFFEINE (§§ 21-37-1 — 21-37-3)