Section 21-422 - Standards for milk(a) The raw milk that a milk producer sells shall be raw milk that: (1) Is obtained by the complete milking of a healthy cow or goat;(2) Is unadulterated, whole, and unadjusted; and(3) Is practically free of colostrum.(b) The pasteurized milk products that a distributor, bobtailer, or milk processor sells shall: (2) Meet all definitions and standards of identity established by federal law and regulation.