Part III - STANDARDS AND HANDLING REQUIREMENTS FOR MILK PRODUCTS

Section 21-422 - Standards for milk
Section 21-423 - Standards for cream
Section 21-424 - Labeling of milk products generally (Amendment subject to contingency.) (§ 21-424)
Section 21-425 - Standards for and labeling of condensed milk, condensed skimmed milk, and dry milk solids
Section 21-426 - Grade A milk product dating
Section 21-427 - Handling of milk products
Section 21-428 - Impoundment of mishandled milk products; order to stop sale
Section 21-429 - Sale of Grade A milk products from outside departmental inspection area
Section 21-430 - Milk emergency; sale of milk products not certified Grade A