Cal. Health & Saf. Code § 112555

Current through the 2023 Legislative Session.
Section 112555 - Quick-freezing meat or meat products

Any processor, prior to delivery to the consumer, shall quick-freeze all meat or meat products in a blast-type freezing room at zero degrees Fahrenheit with one side of the package exposed to circulated air, or in a still-air-type freezing room at a minimum of minus 10 degrees Fahrenheit with one surface side of each package in direct contact with coils of a freezing plate. This section shall not apply to the sale of retail cuts of meat sold over the counter.

Ca. Health and Saf. Code § 112555

Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.