Part 6 - WHOLESALE FOOD
- Chapter 1 - DEFINITIONS [RESERVED] (§ 111916)
- Chapter 2 - POWERS AND DUTIES [RESERVED] (§ 111917)
- Chapter 3 - ENFORCEMENT AND PENALTIES (§§ 111940 — 111945)
- Chapter 4 - WHOLESALE FOOD PROCESSORS (§§ 111950 — 112130)
- Chapter 5 - SANITARY CONTROL OF SHELLFISH (§§ 112150 — 112280)
- Chapter 6 - COLD STORAGE (§§ 112350 — 112495)
- Chapter 7 - FROZEN FOODS (§§ 112500 — 112635)
- Chapter 8 - CANNERIES (§§ 112650 — 112855)
- Chapter 9 - OLIVE OIL (§§ 112875 — 112935)
- Chapter 10 - PROCESSED PET FOODS (§§ 113025 — 113120)
- Chapter 11 - MISCELLANEOUS FOOD LAWS (§§ 113150 — 113360)