Statutes, codes, and regulations
CALIFORNIA CODES
CALIFORNIA FOOD AND AGRICULTURAL CODEDivision 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODSChapter 2 - STANDARDS FOR TOMATOES
Article 10 - PROCESSING TOMATO ADVISORY COMMITTEE
Section 41003 - Consideration of recommendations in making selection of membership of committee

Cal. Food & Agr. Code § 41003

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Current through the 2023 Legislative Session.
Section 41003 - Consideration of recommendations in making selection of membership of committee

In making selection of the membership of the committee, the director shall take into consideration the recommendations of organizations and associations of producers of tomatoes for processing and of processors of tomatoes for processing.

Ca. Food and Agric. Code § 41003

Amended by Stats. 1989, Ch. 676, Sec. 33.