Chapter 2 - STANDARDS FOR TOMATOES
- Article 1 - DEFINITIONS (§§ 40701 — 40703)
- Article 2 - GENERAL PROVISIONS (§§ 40730 — 40732)
- Article 3 - REGULATIONS (§§ 40760 — 40761)
- Article 4 - POWERS OF THE DIRECTOR (§§ 40781 — 40782)
- Article 5 - INSPECTION AND CERTIFICATION BY THE DIRECTOR (§§ 40810 — 40815)
- Article 6 - CONTRACT INSPECTION (§§ 40871 — 40874)
- Article 7 - DISCRIMINATION IN FURNISHING RAW PRODUCT CONTAINERS (§§ 40901 — 40902)
- Article 8 - FEES (§§ 40930 — 40935)
- Article 9 - VIOLATIONS (§§ 40961 — 40963)
- Article 10 - PROCESSING TOMATO ADVISORY COMMITTEE (§§ 41000 — 41010)