Statutes, codes, and regulations
Wyoming Administrative Code
Agency 010 - Agriculture, Dept. ofSubagency 0003 - Food Safety, Wyoming
Chapter 7 - CLEANING, SANITIZATION AND STORAGE OF EQUIPMENT AND UTENSILS
Section 7-36 - Equipment and Utensils, Air-Drying Required

010-7 Wyo. Code R. § 7-36

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Current through April 27, 2019
Section 7-36 - Equipment and Utensils, Air-Drying Required

(a) After cleaning and sanitizing, equipment and utensils:

  • (i) Shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Sanitizing solutions, before contact with food; and
  • (ii) May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

010-7 Wyo. Code R. § 7-36