010-7 Wyo. Code R. § 7-35

Current through April 27, 2019

Section 7-35 - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures

(a) Except as specified under Chapter 7, Section 35(b), in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194^oF (90^oC), or less than:

• (i) For a stationary rack, single temperature machine, 165^oF (74^oC); or

• (ii) For all other machines, 180^oF (82^oC).

(b) The maximum temperature specified under Chapter 7, Section 35(a), does not apply to the high pressure and temperature systems with wand-type, hand-held, spraying devices used for the in-place cleaning and sanitizing of equipment such as meat saws.

010-7 Wyo. Code R. § 7-35