Section 3-20 - Protection from Unapproved Additives (a) Food shall be protected from contamination that may result from the addition of, as specified in Chapter 3, Section 6: - (i) Unsafe or unapproved food or color additives; and
- (ii) Unsafe or unapproved levels of approved food and color additives.
(b) A food employee may not: - (i) Apply sulfiting agents to fresh fruits and vegetables intended for raw consumption or to a food considered to be a good source of vitamin B1; or
- (ii) Serve or sell food specified under Chapter 3, Section 20(b)(i), that is treated with sulfiting agents before receipt by the establishment, except that grapes need not meet this subparagraph.
010-3 Wyo. Code R. § 3-20