010-3 Wyo. Code R. § 3-19
(a) Except as specified in Chapter 3, Section 19(b), refrigerated, potentially hazardous food shall be at a temperature of 41oF (5oC ) or below when received.
(b) If a temperature other than 41oF (5oC) for a potentially hazardous food is specified in law governing its distribution, such as laws governing milk and molluscan shellfish, the food may be received at the specified temperature.
(c) Raw eggs shall be received in refrigerated equipment that maintains an ambient air temperature of 45ºF (7ºC) or less.
(d) Potentially hazardous food that is cooked to a temperature and for a time specified under Chapter 3, Section 41 through 43, and received hot shall be at a temperature of 135ºF (57.2ºC) or above.
(e) A food that is labeled frozen and shipped frozen by a processing plant shall be received frozen.
(f) Upon receipt, potentially hazardous food shall be free of evidence of previous temperature abuse.
010-3 Wyo. Code R. § 3-19