Section 2-25 - Documenting Information and Observations (a) The regulatory authority shall document on an inspection report form: - (i) Administrative information about the establishment's or processing plant's legal identity, street and mailing addresses, type of establishment or processing plant and operation as specified under Chapter 2, Section 2(b), inspection date, and other information such as type of water supply and sewage disposal, status of the license, and personnel certificates that may be required; and
- (ii) Specific factual observations of violative conditions or other deviations from this Rule that require correction by the license holder including but not limited to:
- (A) Failure of the person in charge to demonstrate the knowledge of foodborne illness prevention and the requirements of this Rule specified under Chapter 1, Section 10;
- (B) Failure of food employees and the person in charge to demonstrate their knowledge of their responsibility to report a disease or medical condition as specified under Chapter 1, Sections 15 and 16;
- (C) Nonconformance with critical items of this Rule;
- (D) Failure of the appropriate food employees to demonstrate their knowledge of, and ability to perform in accordance with, the procedural, monitoring, verification, and corrective action practices required by the regulatory authority as specified under Chapter 1, Section 7;
- (E) Failure of the person in charge to provide records required by the regulatory authority for determining conformance with a HACCP plan as specified under Chapter 10, Section 2(a)(iv)(F);
- (F) Nonconformance with critical limits of a HACCP plan; and
- (G) Nonconformance with any other rule or regulation.
010-2 Wyo. Code R. § 2-25