Chapter 2 - REQUIREMENTS FOR PLAN SUBMISSION; LICENSE APPLICATION AND ISSUANCE; INSPECTION

Section 2-1 - Prerequisite for Operation
Section 2-2 - Submission and Contents of the License Application
Section 2-3 - Qualifications and Responsibilities of Applicants
Section 2-4 - Issuance of a License
Section 2-5 - License Fees
Section 2-6 - When Plans and Specifications Are Required
Section 2-7 - Contents of the Plans and Specifications
Section 2-8 - Approval of Plans and Specifications
Section 2-9 - Pre-operational Inspections
Section 2-10 - Application for Official Inspection, Granting Inspection, Official Numbers
Section 2-11 - Denial of License Application, Notice
Section 2-12 - Responsibilities of the License Holder
Section 2-13 - Ceasing Operations and Reporting
Section 2-14 - Resumption of Operations
Section 2-15 - Conditions Warranting Remedy
Section 2-16 - Administrative Meetings
Section 2-17 - Summary Suspension
Section 2-18 - Revocation
Section 2-19 - Hearings
Section 2-20 - Service of Notices
Section 2-21 - When Service is Effective
Section 2-22 - Establishing Inspection Interval
Section 2-23 - Performance and Risk-Based Inspections
Section 2-24 - Access for Inspection
Section 2-25 - Documenting Information and Observations
Section 2-26 - Timely Correction for Critical Item Violation
Section 2-27 - Verification and Documentation of Correction for Critical Item Violation
Section 2-28 - Time Frame for Correction for Noncritical Violation
Section 2-29 - Issuing Report and Obtaining Acknowledgment of Receipt
Section 2-30 - Refusal to Sign Acknowledgment
Section 2-31 - Public Information
Section 2-32 - Examining, Sampling, and Testing Food