(a) A written record or receipt of distressed, salvageable and salvaged merchandise shall be kept by the salvage processing plant for inspection by the regulatory authority during business hours. - (i) The records shall include:
- (A) The name of the product;
- (B) The name and address of the manufacturer or distributor;
- (E) Source of the distressed merchandise;
- (G) The type of damage; and
- (H) The salvage process conducted.
- (ii) These records shall be kept on the premises of the salvage processing plant for a period of two (2) years following the completion of transactions.
(b) A written record shall be kept by salvage handlers on forms provided by the director. - (i) The record shall include, among other information requested by the director:
- (A) Name and address of manufacturer or distributor;
- (E) Date and time of accident or other event which caused merchandise to be distressed;
- (F) Date and time of removal;
- (G) Hours without refrigeration, when applicable;
- (H) Type and extent of damage;
- (I) Methods used for moving;
- (J) Amount of merchandise destroyed;
- (K) Method of destruction;
- (L) Landfill receipt number;
- (M) Location of landfill; and
- (N) License and trailer numbers of all vehicles used to transport distressed food.
010-13 Wyo. Code R. § 13-4