Section 13-3 - Handling of Non-Salvageable Merchandise (a) Foods shall be deemed to be non-salvageable merchandise if: - (i) They are contaminated and/or adulterated by pesticides or other chemicals;
- (ii) They are potentially hazardous foods which have been exposed to a temperature above 41EF (5EC) for a period exceeding four (4) hours;
- (iii) They are foods found unfit for salvage upon examination;
- (iv) They are foods packaged in paper or other porous materials which have been subject to contamination; and
- (v) They are foods so packaged that contaminating residues cannot be removed.
(b) Non-salvageable merchandise shall not be sold or distributed as food, but shall be disposed of in a manner approved by and under the supervision of the regulatory authority.
010-13 Wyo. Code R. § 13-3