W. Va. Code R. § 61-40-26

Current through Register Vol. XLI, No. 50, December 13, 2024

Section 61-40-26 - Food allergens

26.1. A milk or milk product processing facility shall:

26.1.1. Ensure the protection of milk and/or milk products from allergen cross-contact, including during storage, handling and use.

26.1.2. Label the finished milk and/or milk products, ensuring that the finished milk and/or milk products is not misbranded under Section 403(w) of the Federal Food, Drug and Cosmetic Act with an undeclared food allergen.

26.1.3. Prevent food allergen cross-contact between insanitary objects, personnel, and non-milk allergen-containing foods and milk and/or milk products, milk and/or milk products packaging material and other milk and/or milk product-contact surfaces.

26.2. Raw materials and ingredients that are food allergens, and rework that contains food allergens, shall be identified and held in a manner that prevents food allergen cross-contact.

W. Va. Code R. § 61-40-26