Series 61-40 - WV Exempted Dairy Farms and Milk and Milk Products Processing Rules
- Section 61-40-1 - General
- Section 61-40-2 - Definitions
- Section 61-40-3 - Minimum quality standards
- Section 61-40-4 - Minimum testing requirements
- Section 61-40-5 - Inhibitory substances
- Section 61-40-6 - Abnormal milk
- Section 61-40-7 - Adulteration
- Section 61-40-8 - Milking bar or parlor construction and maintenance
- Section 61-40-9 - Milking barn or parlor cleanliness
- Section 61-40-10 - Barnyard
- Section 61-40-11 - Milkhouse construction and facilities
- Section 61-40-12 - Milkhouse cleanliness
- Section 61-40-13 - Milking utensils and equipment - construction, cleaning, storage, and handling
- Section 61-40-14 - Milking - flanks, udders, and teats
- Section 61-40-15 - Milking - surcingles, milk stools, and anti-kickers
- Section 61-40-16 - Protection from contamination
- Section 61-40-17 - Personnel - hand washing facilities
- Section 61-40-18 - Personnel - cleanliness and health
- Section 61-40-19 - Insect and rodent control
- Section 61-40-20 - Farm inspection
- Section 61-40-21 - Animal health
- Section 61-40-22 - Farm exclusion
- Section 61-40-23 - Milk and milk products processing facility
- Section 61-40-24 - Water supply
- Section 61-40-25 - Pasteurization of milk and milk products
- Section 61-40-26 - Food allergens
- Section 61-40-27 - Holding and distribution of human food by-product for use as animal food
- Section 61-40-28 - Permit to operate
- Section 61-40-29 - Labeling of Milk and Milk Products