W. Va. Code R. § 61-23A-2

Current through Register Vol. XLI, No. 50, December 13, 2024

Section 61-23A-2 - Incorporated by Reference

2.1. The following documents are adopted in their entirety:

2.1.a. 21 CFR parts 123 and 1240.60;

2.1.b. The U. S. Food and Drug Administration "Fish and Fishery Products Hazards and Controls Guide";

2.1.c. The U. S. Food and Drug Administration "National Shellfish Sanitation Program Manual of Operations Part I Sanitation of Shellfish Growing Areas" & " Part II Sanitation of the Harvesting, Processing and Distribution of Shellfish";

2.1.d. 21 CFR part 110 Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food.

2.1.e. The Seafood List, FDA's Guide to Acceptable Market Names for Seafood Sold In Interstate Commerce.

W. Va. Code R. § 61-23A-2