W. Va. Code R. § 126-85-91

Current through Register Vol. XLI, No. 50, December 13, 2024

Section 126-85-91 - Assessment Procedure Meal Components and Quantities

91.1. During an On-Site Visit, the WVDE coordinator will determine if the meal served on the day of the review contains the components and quantities to meet meal pattern requirements. If the components and/or quantities are inadequate to meet USDA requirements, an assessment may be made for all reimbursement for that day's meal. If the school has a choice of menus and only one menu is inadequate in components and/or quantities, the Section 4 (total meals) reimbursement can be assessed, or a percentage of meals served may be assessed.

91.2. In schools with two serving lines, the line serving the menu choice with inadequate components and/or quantities is assessed.

91.3. When conducting an On-Site Visit menus may be examined using the production records, nutrition fact sheets, local recipes, standardized recipes, and other records documenting meal service. Meals determined to contain insufficient components in required quantities shall be found out of compliance.

W. Va. Code R. § 126-85-91