W. Va. Code R. § 126-85-9
Current through Register Vol. XLI, No. 50, December 13, 2024
Section 126-85-9 - Sugar Content of Breakfast Items9.1. All such menu items shall contain less than 40 percent sugar (in crystalline form or in solution as syrup, both monosaccharides and disaccharides) and/or other sweetening agents. Schools are encouraged to prepare appropriate school-baked items. It is the responsibility of the SFA or school to obtain sugar content statements that indicate percentage of total sweetening agents in questionable food and beverage items. W. Va. Code R. § 126-85-9