Statutes, codes, and regulations
Washington Administrative Code
Title 246 - Health, Department ofFOOD HANDLINGChapter 246-215 - Food servicePart 9 - ALTERNATIVE FOOD FACILITIES
Subpart B - Temporary Food Establishments
Section 246-215-09240 - Sink compartment requirements - Food preparation sink

Wash. Admin. Code § 246-215-09240

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Current through Register Vol. 24-23, December 1, 2024
Section 246-215-09240 - Sink compartment requirements - Food preparation sink

The PERMIT HOLDER and PERSON IN CHARGE shall ensure a separate FOOD preparation sink is available at the TEMPORARY FOOD ESTABLISHMENT that is supplied with potable running water, drained to an APPROVED wastewater system through an indirect connection, if produce needs to be washed on-site. Alternative produce washing facilities may be used if APPROVED.

Wash. Admin. Code § 246-215-09240

Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-09240, filed 1/17/13, effective 5/1/13.