The PERMIT HOLDER of a TEMPORARY FOOD ESTABLISHMENT shall ensure access within 200 feet to a three-compartment sink with APPROVED drain boards and an adequate supply of hot and cold running water to wash, rinse, and SANITIZE UTENSILS when:
Wash. Admin. Code § 246-215-09235
Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-09235, filed 1/17/13, effective 5/1/13.