The PERSON IN CHARGE of a TEMPORARY FOOD ESTABLISHMENT shall ensure a separation barrier or other effective method is used to protect FOOD preparation area and cooking areas from public access.
Wash. Admin. Code § 246-215-09220
Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-09220, filed 1/17/13, effective 5/1/13.