Statutes, codes, and regulations
Washington Administrative Code
Title 246 - Health, Department ofFOOD HANDLINGChapter 246-215 - Food servicePart 9 - ALTERNATIVE FOOD FACILITIES
Subpart B - Temporary Food Establishments
Section 246-215-09215 - Thawing thickness-Thawing time/temperature control for safety foods

Wash. Admin. Code § 246-215-09215

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Current through Register Vol. 24-23, December 1, 2024
Section 246-215-09215 - Thawing thickness-Thawing time/temperature control for safety foods

The PERSON IN CHARGE of a TEMPORARY FOOD ESTABLISHMENT shall ensure TIME/TEMPERATURE CONTROL FOR SAFETY FOODS that are thawed as part of a continuous cooking process are not greater than four inches thick.

Wash. Admin. Code § 246-215-09215

Amended by WSR 21-01-122, Filed 12/15/2020, effective 1/15/2021

Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-09215, filed 1/17/13, effective 5/1/13.