Wash. Admin. Code § 246-215-04905

Current through Register Vol. 24-23, December 1, 2024

Section 246-215-04905 - Drying-Wiping cloths, air drying locations (FDA Food Code 4-901.12)

Wiping cloths laundered in a FOOD ESTABLISHMENT that does not have a mechanical clothes dryer as specified under WAC 246-215-04320(2) must be air-dried in a location and in a manner that prevents contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES and the wiping cloths. This section does not apply if wiping cloths are stored after laundering in a SANITIZING solution as specified under WAC 246-215-04565.

Wash. Admin. Code § 246-215-04905

Amended by WSR 21-01-122, Filed 12/15/2020, effective 1/15/2021

Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-04905, filed 1/17/13, effective 5/1/13.