Section 246-215-04900 - Drying-Equipment and utensils, air-drying required (FDA Food Code 4-901.11)After cleaning and SANITIZING, EQUIPMENT and UTENSILS:
(1) Must be air-dried or used after adequate draining as specified in the first paragraph of 40 C.F.R. 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (FOOD-CONTACT SURFACE SANITIZING solutions), before contact with FOOD; and(2) May not be cloth-dried except that UTENSILS that have been air-dried may be polished with cloths that are maintained clean and dry.Wash. Admin. Code § 246-215-04900
Amended by WSR 21-01-122, Filed 12/15/2020, effective 1/15/2021Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-04900, filed 1/17/13, effective 5/1/13.