Statutes, codes, and regulations
Washington Administrative Code
Title 246 - Health, Department ofFOOD HANDLINGChapter 246-215 - Food servicePart 4 - EQUIPMENT, UTENSILS AND LINENS
Subpart E - Maintenance and Operations
Section 246-215-04580 - Utensils and temperature and pressure measuring devices-Good repair and calibration (FDA Food Code 4-502.11)

Wash. Admin. Code § 246-215-04580

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Current through Register Vol. 24-23, December 1, 2024
Section 246-215-04580 - Utensils and temperature and pressure measuring devices-Good repair and calibration (FDA Food Code 4-502.11)
(1) UTENSILS must be maintained in a state of repair or condition that complies with the requirements specified under Part 4, Subparts A and B, or must be discarded.
(2) FOOD TEMPERATURE MEASURING DEVICES must be calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy.
(3) Ambient air temperature, water pressure, and water TEMPERATURE MEASURING DEVICES must be maintained in good repair and be accurate within the intended range of use.

Wash. Admin. Code § 246-215-04580

Amended by WSR 21-01-122, Filed 12/15/2020, effective 1/15/2021

Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-04580, filed 1/17/13, effective 5/1/13.