Subpart E - Maintenance and Operations
- Section 246-215-04500 - Equipment-Good repair and proper adjustment (FDA Food Code 4-501.11)
- Section 246-215-04505 - Equipment-Cutting surfaces (FDA Food Code 4-501.12)
- Section 246-215-04510 - Equipment-Microwave ovens (FDA Food Code 4-501.13)
- Section 246-215-04515 - Equipment-Warewashing equipment, cleaning frequency (FDA Food Code 4-501.14)
- Section 246-215-04520 - Equipment-Warewashing machines, manufacturer's operating instructions (FDA Food Code 4-501.15)
- Section 246-215-04525 - Equipment-Warewashing sinks, use limitation (FDA Food Code 4-501.16)
- Section 246-215-04530 - Equipment-Warewashing equipment, cleaning agents (FDA Food Code 4-501.17)
- Section 246-215-04535 - Equipment-Warewashing equipment, clean solutions (FDA Food Code 4-501.18)
- Section 246-215-04540 - Equipment-Manual warewashing equipment, wash solution temperature (FDA Food Code 4-501.19)
- Section 246-215-04545 - Equipment-Mechanical warewashing equipment, wash solution temperature (FDA Food Code 4-501.110)
- Section 246-215-04550 - Equipment-Manual ware-washing equipment, hot water sanitization temperature (FDA Food Code 4-501.111)
- Section 246-215-04555 - Equipment-Mechanical warewashing equipment, hot water sanitization temperatures (FDA Food Code 4-501.112)
- Section 246-215-04560 - Equipment-Mechanical warewashing equipment, sanitization pressure (FDA Food Code 4-501.113)
- Section 246-215-04565 - Equipment-Manual and mechanical warewashing equipment, chemical sanitization-Temperature, pH, concentration, and hardness (FDA Food Code 4-501.114)
- Section 246-215-04570 - Equipment-Manual ware-washing equipment, chemical sanitization using detergent-sanitizers (FDA Food Code 4-501.115)
- Section 246-215-04575 - Equipment-Warewashing equipment, determining chemical sanitizer concentration (FDA Food Code 4-501.116)
- Section 246-215-04580 - Utensils and temperature and pressure measuring devices-Good repair and calibration (FDA Food Code 4-502.11)
- Section 246-215-04585 - Utensils and temperature and pressure measuring devices-Single-service and single-use articles, required use (FDA Food Code 4-502.12)
- Section 246-215-04590 - Utensils and temperature and pressure measuring devices-Single-service and single-use articles, use limitation (FDA Food Code 4-502.13)
- Section 246-215-04595 - Utensils and temperature and pressure measuring devices-Shells, use limitation (FDA Food Code 4-502.14).