Statutes, codes, and regulations
Washington Administrative Code
Title 246 - Health, Department ofFOOD HANDLINGChapter 246-215 - Food servicePart 4 - EQUIPMENT, UTENSILS AND LINENS
Subpart E - Maintenance and Operations
Section 246-215-04570 - Equipment-Manual ware-washing equipment, chemical sanitization using detergent-sanitizers (FDA Food Code 4-501.115)

Wash. Admin. Code § 246-215-04570

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Current through Register Vol. 24-23, December 1, 2024
Section 246-215-04570 - Equipment-Manual ware-washing equipment, chemical sanitization using detergent-sanitizers (FDA Food Code 4-501.115)

If a detergent-SANITIZER is used to SANITIZE in a cleaning and SANITIZING procedure where there is no distinct water rinse between the washing and SANITIZING steps, the agent applied in the SANITIZING step must be the same detergent-SANITIZER that is used in the washing step.

Wash. Admin. Code § 246-215-04570

Amended by WSR 21-01-122, Filed 12/15/2020, effective 1/15/2021

Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-04570, filed 1/17/13, effective 5/1/13.