Wash. Admin. Code § 246-215-04550

Current through Register Vol. 24-23, December 1, 2024

Section 246-215-04550 - Equipment-Manual ware-washing equipment, hot water sanitization temperature (FDA Food Code 4-501.111)

If immersion in hot water is used for SANITIZING in a manual operation, the temperature of the water must be maintained at 171°F (77°C) or above.

Wash. Admin. Code § 246-215-04550

Amended by WSR 21-01-122, Filed 12/15/2020, effective 1/15/2021

Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-04550, filed 1/17/13, effective 5/1/13.