Wash. Admin. Code § 246-215-04540

Current through Register Vol. 24-23, December 1, 2024

Section 246-215-04540 - Equipment-Manual warewashing equipment, wash solution temperature (FDA Food Code 4-501.19)

The temperature of the wash solution in manual WAREWASHING EQUIPMENT must be maintained at not less than 110°F (43°C) or the temperature specified on the cleaning agent manufacturer's label instructions.

Amended by WSR 21-01-122, Filed 12/15/2020, effective 1/15/2021

Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-04540, filed 1/17/13, effective 5/1/13.