Statutes, codes, and regulations
Washington Administrative Code
Title 246 - Health, Department ofFOOD HANDLINGChapter 246-215 - Food servicePart 4 - EQUIPMENT, UTENSILS AND LINENS
Subpart C - Numbers and Capacities
Section 246-215-04300 - Equipment-Cooling, heating, and holding capacities (FDA Food Code 4-301.11)

Wash. Admin. Code § 246-215-04300

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Current through Register Vol. 24-23, December 1, 2024
Section 246-215-04300 - Equipment-Cooling, heating, and holding capacities (FDA Food Code 4-301.11)

EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, must be sufficient in number and capacity to provide FOOD temperatures as specified under Part 3.

Wash. Admin. Code § 246-215-04300

Amended by WSR 21-01-122, Filed 12/15/2020, effective 1/15/2021

Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-04300, filed 1/17/13, effective 5/1/13.