Statutes, codes, and regulations
Virginia Administrative Code
Title 2 - AGRICULTUREAgency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICESChapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONSPart IV - Equipment, Utensils, and Linens
Article 2 - Design and Construction
Section 2VAC5-585-1435 - Food equipment, certification and classification

2 Va. Admin. Code § 5-585-1435

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Current through Register Vol. 41, No. 8, December 2, 2024
Section 2VAC5-585-1435 - Food equipment, certification and classification

Food equipment that is certified or classified for sanitation in conformance to a recognized American National Standard by an American National Standards Institute accredited certification program is deemed to comply with the requirements of Articles 1 (2VAC5-585-960 et seq.) and 2 (2VAC5-585-1080 et seq.) of this part.

2 Va. Admin. Code § 5-585-1435

Derived From Virginia Register Volume 32, Issue 22, eff. 7/12/2016; Amended, Virginia Register Volume 37, Issue 19, eff. 6/24/2021.

Statutory Authority: § 3.2-5121 of the Code of Virginia.