Statutes, codes, and regulations
Virginia Administrative Code
Title 2 - AGRICULTUREAgency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICESChapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONSPart IV - Equipment, Utensils, and Linens
Article 2 - Design and Construction
Section 2VAC5-585-1210 - Ventilation hood systems, drip prevention

2 Va. Admin. Code § 5-585-1210

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Current through Register Vol. 41, No. 8, December 2, 2024
Section 2VAC5-585-1210 - Ventilation hood systems, drip prevention

Exhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.

2 Va. Admin. Code § 5-585-1210

Derived from Virginia Register Volume 24, Issue 2, eff. October 16, 2007.

Statutory Authority

§ 3.2-5121 of the Code of Virginia.