Current through Register Vol. 41, No. 8, December 2, 2024
Section 2VAC5-585-500 - Protection from unapproved additives.*A. Food shall be protected from contamination that may result from the addition of, as specified in 2VAC5-585-350: 1. Unsafe or unapproved food or color additives;P and2. Unsafe or unapproved levels of approved food and color additives.PB. A food employee may not: 1. Apply sulfiting agents to fresh fruits and vegetables intended for raw consumption or to a food considered to be a good source of vitamin B1;P or2. Except for grapes, serve or sell food specified in subdivision 1 of this subsection that is treated with sulfiting agents before receipt by the food establishment.P2 Va. Admin. Code § 5-585-500
Derived from Virginia Register Volume 24, Issue 2, eff. October 16, 2007; amended, Virginia Register Volume 26, Issue 7, eff. January 1, 2010; Amended, Virginia Register Volume 32, Issue 22, eff. 7/12/2016.Statutory Authority: § 3.2-5121 of the Code of Virginia.