Utah Admin. Code 70-530-2
Current through Bulletin 2024-23, December 1, 2024
This rule establishes definitions; sets standards for management and personnel, food operations, equipment, and facilities; and provides for food establishment plan review, inspection, and employee restriction. It shall be used to regulate bakeries, grocery and convenience stores, meat markets, food and grain processors, warehouses, and any other establishment meeting the definition of a food establishment.
Utah Admin. Code R70-530-2