Statutes, codes, and regulations
Texas Administrative Code
Title 26 - HEALTH AND HUMAN SERVICESPart 1 - HEALTH AND HUMAN SERVICES COMMISSIONChapter 748 - MINIMUM STANDARDS FOR GENERAL RESIDENTIAL OPERATIONSSubchapter O - SAFETY AND EMERGENCY PRACTICES
Division 1 - SANITATION AND HEALTH PRACTICES
Section 748.3013 - What are the parameters for sinks used for food service or food preparation?

26 Tex. Admin. Code § 748.3013

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Current through Reg. 49, No. 49; December 6, 2024
Section 748.3013 - What are the parameters for sinks used for food service or food preparation?

All sinks that you use for food service or food preparation must be supplied with hot and cold running water under pressure.

26 Tex. Admin. Code § 748.3013

The provisions of this §748.3013 adopted to be effective January 1, 2007, 31 TexReg 7377; transferred effective March 9, 2018, as published in the Texas Register February 16, 2018, 43 TexReg 909