Division 1 - SANITATION AND HEALTH PRACTICES
- Section 748.3001 - When must I have an annual sanitation inspection?
- Section 748.3003 - How must I document that a sanitation inspection has been completed?
- Section 748.3005 - Must I make all corrections specified in the sanitation inspection report?
- Section 748.3007 - What must I sanitize?
- Section 748.3009 - How should items be sanitized?
- Section 748.3013 - What are the parameters for sinks used for food service or food preparation?
- Section 748.3015 - How must caregivers handle bodily fluids that require universal precautions?
- Section 748.3017 - Are animals allowed at my operation?
- Section 748.3019 - Must I use a licensed exterminator to treat my operation for insects, rodents, and other pests?
- Section 748.3021 - How must I protect children from dangerous tools and equipment?