Statutes, codes, and regulations
South Dakota Administrative Rules
Title 46 - Department of Human ServicesArticle 46:11 - Developmental disabilities
Chapter 46:11:06 - Safety, sanitation, and physical facilities standards
Section 46:11:06:12 - Kitchen equipment and utensil handling

S.D. Admin. R. 46:11:06:12

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Current through Register Vol. 51, page 67, December 16, 2024
Section 46:11:06:12 - Kitchen equipment and utensil handling

For each building the provider of direct HCB services owns or leases, cleaned and sanitized kitchen equipment and utensils must be handled in a way that protects them from contamination. Spoons, knives, and forks must be touched only by their handles. Cups, glasses, bowls, plates, and similar items must be handled without contact with inside surfaces or surfaces that contact the user's mouth.

S.D. Admin. R. 46:11:06:12

26 SDR 96, effective 1/24/2000; 27 SDR 63, effective 12/31/2000; 40 SDR 102, effective 12/3/2013; 42 SDR 9, effective 8/2/2016

General Authority: SDCL 27B-2-26(5).

Law Implemented: SDCL 27B-2-26(5).