S.D. Admin. R. 44:75:07:09
Any regular and therapeutic menu, including therapeutic diet menu extensions for all diets served in the facility, shall be written, prepared, and served as prescribed by each patient's physician, physician assistant, nurse practitioner, or dietitian. Each menu must be written at least one week in advance. A dietitian shall annually review and approve each planned menu for each facility. The dietitian shall review any menu changes from month to month and each menu shall be reviewed and approved by the dietitian at least annually. Each menu as served must meet the nutritional needs of the patient in accordance with the orders of a physician, physician assistant, nurse practitioner, or dietitian and the Dietary Guidelines for Americans 2020-2025, United States Department of Agriculture. The facility shall file and retain a record of each menu as served for thirty days.
S.D. Admin. R. 44:75:07:09
General Authority: SDCL 34-12-13(8).
Law Implemented: SDCL 34-12-13(8).
Dietary Guidelines for Americans, 2020-2025, United States Department of Agriculture. Copies may be viewed and printed free of charge at https://www.dietaryguidelines.gov/sites/default/files/2021-03/Dietary Guidelinesformericans-2020-2025.pdf