The dietetic service of the facility shall prepare food that is nutritionally adequate in accordance with the Recommended Dietary Allowances and is chosen from each of the five basic food groups listed in the Dietary Guidelines for Americans, 2020-2025, in accordance with consideration for individual needs and reasonable preferences.
S.D. Admin. R. 44:73:07:03
General Authority: SDCL 34-12-13.
Law Implemented: SDCL 34-12-13.
Dietary Guidelines for Americans, 2020-2025, United States Department of Agriculture. Copies may be obtained at no cost at https://www.dietaryguidelines.gov/sites/default/files/2021-03/Dietary_Guidelines_for_Americans-2020-2025.pdf